KETO PUMPKIN BREAD
Super moist and slightly sweet make this recipe great for breakfast Thanksgiving morning or later for dessert.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: BREADS AND LOAFS
Cuisine: KETO
Keyword: keto pumpkin bread
Servings: 1 loaf
- 2 1/2 CUPS Almond flour I use Kirkland from Costco
- 1/2 CUPS Coconut flour I use Bob's Red Mill
- 3/4 CUPS Erythritol I use Anthony's
- 3/4 CUPS Canned Pumpkin
- 4 Eggs
- 3 OZ Butter I use Kerrygold
- 1/4 TSP Salt
- 3 TSP Pumpkin pie spice
- 2 TSP Baking powder