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KETO CAKE DONUT

Here is a joyful sugar-free, low carb cake donut! We enjoy eating them plain or decorating them with a sweet glaze using Choczero syrups! Let your creative side soar!
Prep Time7 minutes
Cook Time15 minutes
cooling10 minutes
Total Time22 minutes
Course: Dessert
Cuisine: KETO
Keyword: choczero, keto cake donut, keto desserts, keto donuts, low carb donut, sugarfree donut
Servings: 9 donuts
Author: admin

Ingredients

  • 5 TBSP butter unsalted, melted
  • 1/4 CUP sugar substitute I use erythritol, granular
  • 2 TBSP Heavy whipping cream
  • 1 TSP baking powder
  • 1 TSP vanilla
  • 4 eggs
  • 1 CUP almond flour

Instructions

  • Preheat oven to 350F.
    Melt the butter completely. 
    In a mixing bowl, use a hand blender to mix butter, cream and sweetener.
    After smooth, add vanilla and eggs. Mix. Then add baking powder and flour.
    Spoon mixture into well greased donut pan or silicon donut molds.
    Bake 15 or until done. Let cool and ice with my keto donut glaze recipe!