Always fun to bake and decorate donuts! Feel like a spoiled princess with these keto friendly chocolate cake donuts! Glaze, frost or just eat!

Regular cake donut recipe here…https://kentuckyketocoach.com/2019/01/22/keto-cake-donuts/

Check out the Choczero website http://www.choczero.com and use code KYKETO  for 10% off your order!

AFTER DECORATING WITH KKC FROSTING RECIPE AND CHOCZERO KETO BARK!
https://kentuckyketocoach.com/2019/01/23/keto-frosting/
AFTER BAKING BEFORE DECORATING
BEFORE BAKING

KETO CHOCOLATE CAKE DONUTS

Fun and easy recipe for chocolate fans! Don’t for get to glaze them… I have a recipe for that too!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: KETO
Keyword: keto cake donut, keto donuts, sugarfree donut
Servings: 9 donuts

Ingredients

  • 3 TBSP melted baking chocolate sugar free
  • 3 TBSP melted butter unsalted
  • 2 TBSP coco powder sugar free
  • 1/3 CUP keto powdered sweetener I use erythritol
  • 1/4 CUP heavy whipping cream
  • 1 TSP baking powder
  • 2 TSP vanilla extract
  • 1 CUP almond flour
  • 4 eggs

Instructions

  • Preheat oven to 350F.
    In a mixing bowl, use hand blender to whip together the butter, cream, sweetener and vanilla.
    Then add in the coco powder and melted chocolate. Blend.
    Add in the eggs, baking powder and almond flour. Blend until smooth.
    Spoon out into a greased donut baking tray or silicon mold. You can also prep baking tray with powdered sweetener after greasing with butter or coconut oil.
    Bake for 15 minutes. Cool for 10 before frosting or glazing.